Produce perfectly portioned cuts of protein with our Sensei Back of the House Boning Knife with HACCP Protection. Constructed from a single piece of high-grade German steel, this professional boning knife exhibits a long-lasting razor-sharp edge and excellent resistance to corrosion and staining. Its full tang construction provides superior strength and durability, while its ergonomic plastic handle promotes comfortable and efficient use. Equipped with a food safety coding system, this boning fillet knife ensures compliance with the HACCP food safety system. Each 6 inch boning knife comes with a full set of color-coded pins that are designed to snap securely into the handle of the knife. These colored pins are able to instantly alert your staff as to which knife should be used for which food, and in turn, help to improve food safety protocols and prevent cross-contamination in your establishment. Shipped in a 1 count box.